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Sausage V Noodle Dinner

Country.Chef's picture
Ingredients
  Bulk pork sausage 1 Pound
  Cabbage head 1 Medium, thinly sliced
  Onion 1 Large, thinly sliced
  Carrot 1 Large, shredded
  Chicken bouillon granules 2 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Sour cream 16 Ounce (2 Cups)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Noodles 8 Ounce, cooked, drained
Directions

In a large skillet, brown and crumble the sausage; drain.
Add cabbage, onion and carrot; mix well.
Dissolve the bouillon in water; pour over vegetables.
Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes.
Reduce heat; stir in sour cream, salt and pepper.
Heat through.
Transfer to a serving bowl; add hot noodles and toss.
Garnish with parsley if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Interest: 
Healthy

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