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Creamy Tuna Noodle Casserole

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  Medium noodles/1 cup elbow macaroni 3 Cup (48 tbs)
  Celery stalks 2 , chopped
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup/Condensed cheddar cheese soup 11 Ounce (1 Can)
  Dairy sour cream/Plain yogurt 8 Ounce (1 Carton)
  Milk 2 Tablespoon
  Canned tuna 9 1⁄4 Ounce, drained and broken into chunks (1 Can, Or Two)
  Canned skinless boneless salmon 6 3⁄4 Ounce, drained and broken into chunks (1 Can)
  Diced pimento 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon

Cook noodles according to package directions.
Drain well.
Meanwhile, in a large saucepan cook celery and onion in butter until vegetables are tender.
Stir in soup, sour cream, and milk.
Gently stir in tuna, pimiento, and cooked noodles.
Transfer to a 1 1/2-quart casserole.
Sprinkle with cheese.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2846 Calories from Fat 1137

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 56.2 g281%

Trans Fat 0.2 g

Cholesterol 562.7 mg187.6%

Sodium 3107.5 mg129.5%

Total Carbohydrates 245 g81.7%

Dietary Fiber 14.6 g58.5%

Sugars 29.6 g

Protein 176 g352.9%

Vitamin A 59.5% Vitamin C 22.7%

Calcium 85.3% Iron 63.1%

*Based on a 2000 Calorie diet

Creamy Tuna Noodle Casserole Recipe