Creamy Tuna Noodle Casserole
|Medium noodles/1 cup elbow macaroni||3 Cup (48 tbs)|
|Celery stalks||2 , chopped|
|Onion||1 Small, chopped|
|Condensed cream of mushroom soup/Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Dairy sour cream/Plain yogurt||8 Ounce (1 Carton)|
|Canned tuna||9 1⁄4 Ounce, drained and broken into chunks (1 Can, Or Two)|
|Canned skinless boneless salmon||6 3⁄4 Ounce, drained and broken into chunks (1 Can)|
|Diced pimento||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Cook noodles according to package directions.
Meanwhile, in a large saucepan cook celery and onion in butter until vegetables are tender.
Stir in soup, sour cream, and milk.
Gently stir in tuna, pimiento, and cooked noodles.
Transfer to a 1 1/2-quart casserole.
Sprinkle with cheese.
Serving size: Complete recipe
Calories 2846 Calories from Fat 1137
% Daily Value*
Total Fat 129 g198.4%
Saturated Fat 56.2 g281%
Trans Fat 0.2 g
Cholesterol 562.7 mg187.6%
Sodium 3107.5 mg129.5%
Total Carbohydrates 245 g81.7%
Dietary Fiber 14.6 g58.5%
Sugars 29.6 g
Protein 176 g352.9%
Vitamin A 59.5% Vitamin C 22.7%
Calcium 85.3% Iron 63.1%
*Based on a 2000 Calorie diet