You are here

Creamy Tuna Noodle Casserole

admin's picture
Ingredients
  Medium noodles/1 cup elbow macaroni 3 Cup (48 tbs)
  Celery stalks 2 , chopped
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup/Condensed cheddar cheese soup 11 Ounce (1 Can)
  Dairy sour cream/Plain yogurt 8 Ounce (1 Carton)
  Milk 2 Tablespoon
  Canned tuna 9 1⁄4 Ounce, drained and broken into chunks (1 Can, Or Two)
  Canned skinless boneless salmon 6 3⁄4 Ounce, drained and broken into chunks (1 Can)
  Diced pimento 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Cook noodles according to package directions.
Drain well.
Meanwhile, in a large saucepan cook celery and onion in butter until vegetables are tender.
Stir in soup, sour cream, and milk.
Gently stir in tuna, pimiento, and cooked noodles.
Transfer to a 1 1/2-quart casserole.
Sprinkle with cheese.

Recipe Summary

Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Tuna
Interest: 
Healthy

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)