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Basil Noodles

the.instructor's picture
  Basil leaves 1⁄4 Cup (4 tbs)
  All purpose flour 3 Cup (48 tbs)
  Eggs 3
  Water 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Olive oil 2 Teaspoon

Place basil in a food processor; cover and process until finely chopped.
Add flour; process until blended.
Add eggs, water and oil.
Process for 15-20 seconds or until dough forms a ball.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Cover and let rest for 30 minutes.
Divide into fourths.
On a floured surface, roll each portion of the dough to 1/16-inch thickness.
Roll up jelly-roll style and cut into 1/4-inch slices.
Separate and unroll the slices.
Hang the noodles to dry or let stand on a clean towel for 1 hour.
Cook noodles in boiling salted water for 4-5 minutes or until tender; drain.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 254

% Daily Value*

Total Fat 29 g44%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 217.9 mg9.1%

Total Carbohydrates 287 g95.8%

Dietary Fiber 10.2 g40.9%

Sugars 2.2 g

Protein 58 g115.6%

Vitamin A 20.9% Vitamin C 1.8%

Calcium 14.6% Iron 113.3%

*Based on a 2000 Calorie diet


Basil Noodles Recipe