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Noodles German Style

Chef.at.Home's picture
Ingredients
  Noodles 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Mushrooms 1 Pound, sliced
  Parsley 4 Tablespoon, chopped
  Breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Cook the noodles in a large saucepan of boiling, salted water until just tender.
Rinse under cold water and drain.
Melt the butter in a frying pan and saute the mushrooms until lightly browned.
Add the cooked noodles, parsley and bread crumbs, mix thoroughly and serve immediately.

Recipe Summary

Cuisine: 
German
Method: 
Boiled

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