Noodles German Style
|Noodles||1 Cup (16 tbs)|
|Mushrooms||1 Pound, sliced|
|Parsley||4 Tablespoon, chopped|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
Cook the noodles in a large saucepan of boiling, salted water until just tender.
Rinse under cold water and drain.
Melt the butter in a frying pan and saute the mushrooms until lightly browned.
Add the cooked noodles, parsley and bread crumbs, mix thoroughly and serve immediately.