Cold Noodles With Sesame Sauce
|Garlic||2 Clove (10 gm), minced|
|Shredded fresh ginger root||1 Tablespoon|
|Tahini||4 Tablespoon (Sesame Paste)|
|Soy sauce||2 Tablespoon|
|Noodles||1 Pound, cooked, drained|
In a small saucepan, heat garlic, ginger, and tahini together over moderate heat until garlic and ginger begin to brown.
Add soy sauce and sugar and heat 2 minutes more.
Toss with cooked noodles and serve at room temperature, or chilled, as you prefer.