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Spicy Chilled Chinese Noodles

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Ingredients
  Salt 1⁄2 Teaspoon
  Chinese noodles 1 Pound (450 Gram, Fresh / Dried)
  Sesame oil 22 Milliliter (1/2 Tablespoon)
  Boneless chicken 8 Ounce, cooked and thinly sliced (225 Milliliter)
  Cucumber 1 Medium, seeds removed and thinly shredded
  Cooked ham 4 Ounce, shredded (112 Gram)
  Toasted sesame seeds 22 Milliliter (1/2 Tablespoon)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Vinegar 22 Milliliter (1 1/2 Tablespoon)
  Sugar 1 Teaspoon (5 Milliliter)
  Tabasco sauce 3⁄4 Teaspoon (3 Milliliter)
  Chopped green onion 45 Milliliter (3 Tablespoon)
  Sesame seed paste/Oil 22 Milliliter (1 1/2 Tablespoon)
  Soup stock 125 Milliliter (1/2 Cup)
Directions

1. Bring 1 1/2 quarts of water to a boil with 1/2 teaspoon salt. Add noodles and boil for 1-1 1/2 minutes, stirring occasionally. Remove noodles to colander and rinse with tap water until cooled. Drain well and sprinkle with 1 1/2 tablespoons sesame oil.
2. Mix spicy sauce ingredients in a bowl and set aside.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Method: 
Boiled

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4.06579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3536 Calories from Fat 1864

% Daily Value*

Total Fat 219 g337.7%

Saturated Fat 37.9 g189.6%

Trans Fat 0 g

Cholesterol 290.3 mg96.8%

Sodium 6102.7 mg254.3%

Total Carbohydrates 292 g97.4%

Dietary Fiber 24.5 g98%

Sugars 12.4 g

Protein 120 g239.6%

Vitamin A 41.1% Vitamin C 44%

Calcium 42.1% Iron 173.9%

*Based on a 2000 Calorie diet

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Spicy Chilled Chinese Noodles Recipe