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Spicy Chilled Chinese Noodles

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Ingredients
  Salt 1⁄2 Teaspoon
  Chinese noodles 1 Pound (450 Gram, Fresh / Dried)
  Sesame oil 22 Milliliter (1/2 Tablespoon)
  Boneless chicken 8 Ounce, cooked and thinly sliced (225 Milliliter)
  Cucumber 1 Medium, seeds removed and thinly shredded
  Cooked ham 4 Ounce, shredded (112 Gram)
  Toasted sesame seeds 22 Milliliter (1/2 Tablespoon)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Vinegar 22 Milliliter (1 1/2 Tablespoon)
  Sugar 1 Teaspoon (5 Milliliter)
  Tabasco sauce 3⁄4 Teaspoon (3 Milliliter)
  Chopped green onion 45 Milliliter (3 Tablespoon)
  Sesame seed paste/Oil 22 Milliliter (1 1/2 Tablespoon)
  Soup stock 125 Milliliter (1/2 Cup)
Directions

1. Bring 1 1/2 quarts of water to a boil with 1/2 teaspoon salt. Add noodles and boil for 1-1 1/2 minutes, stirring occasionally. Remove noodles to colander and rinse with tap water until cooled. Drain well and sprinkle with 1 1/2 tablespoons sesame oil.
2. Mix spicy sauce ingredients in a bowl and set aside.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Method: 
Boiled

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