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Garlic Shrimp With Noodles

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  Butter 4 Tablespoon (Divided)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Noodles butter and herb sauce 4 1⁄4 Ounce (1 Package)
  Noodles and sauce 4 1⁄4 Ounce (1 Package)
  Butter and herb 4 1⁄2 (1 Package)
  Olive oil 2 Tablespoon
  Finely chopped garlic 1 Tablespoon
  Raw shrimp 1 Pound, cleaned (Medium Size)
  Canned artichoke hearts 14 Ounce, drained and halved (1 Can)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Pepper 1

In medium saucepan, melt 2 tablespoons of the butter; add onion and cook until tender.
Add water and bring to a boil.
Stir in noodles & butter & herb sauce; continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile, in large skillet, heat remaining 2 tablespoons butter with olive oil; cook garlic over medium-high heat 30 seconds.
Add shrimp and artichokes; cook, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles.
Garnish, if desired, with watercress.

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Garlic Shrimp With Noodles Recipe