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Crusty Noodle Cakes

Flavors.of.Asia's picture
Ingredients
  Water 6 Cup (96 tbs)
  Instant chicken bouillon granules 2 Tablespoon
  Medium noodles 2 Cup (32 tbs)
  Cooking oil 1 Tablespoon
Directions

In large saucepan or Dutch oven combine water and chicken bouillon granules; bring to boiling.
Add noodles; boil for 8 to 10 minutes or till tender.
Drain well.
Divide noodles into four portions.
With hands, shape and press each portion into a 3-inch patty.
Let dry about 30 minutes.
Pour cooking oil into wok or skillet to depth of 1/2 inch; heat oil.
Fry noodle patties in hot oil for 3 to 4 minutes or till golden and crusty, turning once.
Drain on paper toweling.

Recipe Summary

Method: 
Fried
Ingredient: 
Pasta

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