You are here

Peppered Pork And Vegetables With Soft Noodles

Microwaverina's picture
Ingredients
  Medium egg noodles 8 Ounce, cooked
  Vegetable oil 1 Tablespoon
  Diagonally sliced celery 1 Cup (16 tbs) (1/4 Inch Slices)
  Pepper chunks 1⁄2 Cup (8 tbs) (Red Or Green, 3/4 Inch Pieces)
  Coarsely chopped onion 1⁄3 Cup (5.33 tbs)
  Sliced shiitake mushrooms 7 Ounce, drained (1 Jar)
  Whole baby corn 7 Ounce, drained (1 Jar)
  Sesame oil 1⁄8 Teaspoon
  Boneless pork 1 Pound, trimmed and cut into thin strips
  Chicken broth 1⁄2 Cup (8 tbs) (Ready To Serve)
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  Cornstarch 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Pepper 1⁄4 Teaspoon
  Sesame oil 1⁄4 Teaspoon
  Instant minced garlic 1⁄8 Teaspoon
Directions

Toss cooked egg noodles with 1 tablespoon vegetable oil.
Cover to keep warm.
Set aside.
Combine celery, red pepper, onion and 1 tablespoon vegetable oil in 3-quart casserole.
Cover.
Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 4 minutes, stirring once.
Stir in mushrooms and corn.
Set aside.
Combine sesame oil and pork strips in 1-quart casserole.
Microwave at HIGH (100%) until meat is no longer pink, about 3 to 5 minutes.
Add pork strips to vegetable mixture.
Set aside.
Combine all sauce ingredients in 2-cup measure.
Mix well.
Microwave at HIGH (100%) until sauce is thickened, and translucent, 2 to 3 1/2 minutes, stirring twice.
Stir sauce into pork and vegetables.
Add cooked egg noodles.
Toss to combine.
Cover.
Microwave at HIGH (100%) until hot, 1 to 2 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
4.241665
Average: 4.2 (12 votes)