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Peppered Pork And Vegetables With Soft Noodles

Microwaverina's picture
  Medium egg noodles 8 Ounce, cooked
  Vegetable oil 1 Tablespoon
  Diagonally sliced celery 1 Cup (16 tbs) (1/4 Inch Slices)
  Pepper chunks 1⁄2 Cup (8 tbs) (Red Or Green, 3/4 Inch Pieces)
  Coarsely chopped onion 1⁄3 Cup (5.33 tbs)
  Sliced shiitake mushrooms 7 Ounce, drained (1 Jar)
  Whole baby corn 7 Ounce, drained (1 Jar)
  Sesame oil 1⁄8 Teaspoon
  Boneless pork 1 Pound, trimmed and cut into thin strips
  Chicken broth 1⁄2 Cup (8 tbs) (Ready To Serve)
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  Cornstarch 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Pepper 1⁄4 Teaspoon
  Sesame oil 1⁄4 Teaspoon
  Instant minced garlic 1⁄8 Teaspoon

Toss cooked egg noodles with 1 tablespoon vegetable oil.
Cover to keep warm.
Set aside.
Combine celery, red pepper, onion and 1 tablespoon vegetable oil in 3-quart casserole.
Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 4 minutes, stirring once.
Stir in mushrooms and corn.
Set aside.
Combine sesame oil and pork strips in 1-quart casserole.
Microwave at HIGH (100%) until meat is no longer pink, about 3 to 5 minutes.
Add pork strips to vegetable mixture.
Set aside.
Combine all sauce ingredients in 2-cup measure.
Mix well.
Microwave at HIGH (100%) until sauce is thickened, and translucent, 2 to 3 1/2 minutes, stirring twice.
Stir sauce into pork and vegetables.
Add cooked egg noodles.
Toss to combine.
Microwave at HIGH (100%) until hot, 1 to 2 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 620

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 17.6 g87.9%

Trans Fat 0.5 g

Cholesterol 480.8 mg160.3%

Sodium 2192.9 mg91.4%

Total Carbohydrates 240 g80%

Dietary Fiber 23.3 g93.2%

Sugars 20.4 g

Protein 140 g280.7%

Vitamin A 14.1% Vitamin C 14.1%

Calcium 17.9% Iron 44.8%

*Based on a 2000 Calorie diet

Peppered Pork And Vegetables With Soft Noodles Recipe