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Armenian Noodles And Rice

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  Fine egg noodles 1 Cup (16 tbs) (uncooked)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Long grain rice 1 Cup (16 tbs) (uncooked)
  Salt 1 1⁄4 Teaspoon
  Pepper 1 Dash
  Parsley 1 Teaspoon, snipped

Break noodles into 1-inch pieces if necessary.
Cook and stir noodles in margarine in 2-quart saucepan 5 minutes.
Stir in remaining ingredients except parsley.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff mixture lightly with fork; cover and let steam 5 to 10 minutes.
Sprinkle with parsley.

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Armenian Noodles And Rice Recipe