Armenian Noodles And Rice
|Fine egg noodles||1 Cup (16 tbs) (uncooked)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Long grain rice||1 Cup (16 tbs) (uncooked)|
|Salt||1 1⁄4 Teaspoon|
|Parsley||1 Teaspoon, snipped|
Break noodles into 1-inch pieces if necessary.
Cook and stir noodles in margarine in 2-quart saucepan 5 minutes.
Stir in remaining ingredients except parsley.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff mixture lightly with fork; cover and let steam 5 to 10 minutes.
Sprinkle with parsley.
Serving size: Complete recipe
Calories 1603 Calories from Fat 461
% Daily Value*
Total Fat 51 g78.7%
Saturated Fat 9.3 g46.6%
Trans Fat 0 g
Cholesterol 156.6 mg52.2%
Sodium 2497.2 mg104%
Total Carbohydrates 249 g83.1%
Dietary Fiber 2.8 g11.1%
Sugars 5.3 g
Protein 33 g66.8%
Vitamin A 47.2% Vitamin C 11.2%
Calcium 2.7% Iron 24.6%
*Based on a 2000 Calorie diet