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Armenian Noodles And Rice

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  Fine egg noodles 1 Cup (16 tbs) (uncooked)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Long grain rice 1 Cup (16 tbs) (uncooked)
  Salt 1 1⁄4 Teaspoon
  Pepper 1 Dash
  Parsley 1 Teaspoon, snipped

Break noodles into 1-inch pieces if necessary.
Cook and stir noodles in margarine in 2-quart saucepan 5 minutes.
Stir in remaining ingredients except parsley.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff mixture lightly with fork; cover and let steam 5 to 10 minutes.
Sprinkle with parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 461

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 156.6 mg52.2%

Sodium 2497.2 mg104%

Total Carbohydrates 249 g83.1%

Dietary Fiber 2.8 g11.1%

Sugars 5.3 g

Protein 33 g66.8%

Vitamin A 47.2% Vitamin C 11.2%

Calcium 2.7% Iron 24.6%

*Based on a 2000 Calorie diet

Armenian Noodles And Rice Recipe