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Toasted Fish Filled Noodles

Budget.Gourmet's picture
Ingredients
  Wonton wrappers 6
  Fish paste 6 Teaspoon
  Chopped green onions 3 Teaspoon
  Sesame oil 1 1⁄2 Teaspoon
Directions

Using won ton noodles, place 1 teaspoon fish paste on half of each noodle.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to work out the air in the noodle gently, or it will expand when heated.
Place in a steamer and steam for 15 minutes.
Cool.
When the noodles are ready to serve, brush them with a bit of sesame oil, and place them under a hot broiler until toasty brown and somewhat puffy.
You may wish to turn them and broil them on both sides.
This is a delicious hors d'oeuvre.
If you wish to freeze it, do so prior to browning.
Wrap well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Gourmet

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 299.9 mg12.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.5 g6.1%

Sugars 0.3 g

Protein 10 g20%

Vitamin A 12.1% Vitamin C 11.4%

Calcium 3.4% Iron 11.4%

*Based on a 2000 Calorie diet

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Toasted Fish Filled Noodles Recipe