Toasted Fish Filled Noodles
|Fish paste||6 Teaspoon|
|Chopped green onions||3 Teaspoon|
|Sesame oil||1 1⁄2 Teaspoon|
Using won ton noodles, place 1 teaspoon fish paste on half of each noodle.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to work out the air in the noodle gently, or it will expand when heated.
Place in a steamer and steam for 15 minutes.
When the noodles are ready to serve, brush them with a bit of sesame oil, and place them under a hot broiler until toasty brown and somewhat puffy.
You may wish to turn them and broil them on both sides.
This is a delicious hors d'oeuvre.
If you wish to freeze it, do so prior to browning.
Serving size: Complete recipe
Calories 273 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 4.7 mg1.6%
Sodium 299.9 mg12.5%
Total Carbohydrates 32 g10.8%
Dietary Fiber 1.5 g6.1%
Sugars 0.3 g
Protein 10 g20%
Vitamin A 12.1% Vitamin C 11.4%
Calcium 3.4% Iron 11.4%
*Based on a 2000 Calorie diet