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Braised Cabbage With Bean Thread Noodles

Chef.at.Home's picture
Ingredients
  Dried bean thread noodles 2 Ounce
  Dried shrimp 1⁄3 Cup (5.33 tbs)
  Dried black mushrooms 4
  Vegetable oil 1 Tablespoon
  Minced garlic 1 Teaspoon
  Napa chinese cabbage 3⁄4 Pound, thinly sliced
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Soy sauce 2 Tablespoon
  Shao hsing wine/Dry sherry 2 Teaspoon
  Sesame oil 1 Teaspoon
  Cilantro sprigs 2 (Also Called Chinese Parsley, For Garnish)
Directions

Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain.
Cut noodles in half and set aside.
Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain.
Cut off and discard stems of mushrooms and thinly slice caps.
Set aside.
Cooking Place a clay pot or 3-quart saucepan over medium heat until hot.
Add vegetable oil, swirling to coat surface.
Add shrimp and garlic and cook for 1 minute.
Add cabbage and broth; cover and cook, stirring occasionally, for 2 minutes.
Add mushrooms and noodles; cover and simmer over medium-low heat for 10 minutes or until most of the liquid is absorbed.
Stir in soy sauce, wine, and sesame oil.
Garnish with cilantro sprigs.

Recipe Summary

Cuisine: 
Asian
Method: 
Stir Fried
Dish: 
Noodle

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