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Honey Thyme Turkey With Lemon Noodles

Magical.Palate's picture
Ingredients
  Butter 7 Teaspoon (2 Tablespoons Plus 1 Teaspoon)
  Honey 2 Tablespoon
  Thyme 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Wide egg noodles 3⁄4 Pound
  Turkey cutlets 4
  Scallions 3
  Lemon juice 3 Tablespoon
  Grated lemon zest 1 1⁄2 Teaspoon
Directions

1 Bring a large pot of water to a boil. Preheat the broiler. Line a broiler pan with foil and lightly grease the foil.
2 Meanwhile, in a small skillet or saucepan, combine 2 tablespoons of the butter with the honey, thyme and 1/4 teaspoon each salt and pepper, and cook over low heat until the butter is melted, about 6 minutes.
3 Add the noodles to the boiling water and cook until al dente, 8 to 10 minutes, or according to package directions.
4 Place the turkey cutlets on the broiler pan. Brush them with half the honey-butter mixture and broil 4 inches from the heat until lightly browned, about 4 minutes.
5 Turn the cutlets over, brush with the remaining honey-butter mixture and broil until cooked through, about 3 minutes.
6 Meanwhile, chop the scallions.
7 Drain the noodles and toss with the scallions, the remaining 1 teaspoon butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, the lemon juice, lemon zest (if using) and any juices from the broiler pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Poultry

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