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Quick Chicken Paprika With Noodles

fast.cook's picture
Ingredients
  Ground chicken/Ground turkey 1 Pound
  Butter 1 Tablespoon
  Onion 1 Medium, chopped
  Mushrooms 8 Ounce, sliced
  Sweet hungarian paprika 1 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken stock 1 1⁄3 Cup (21.33 tbs)
  Light sour cream 1⁄2 Cup (8 tbs)
  Chopped fresh dill/Chopped fresh parsley 2 Tablespoon
  Fettuccine noodles/Broad egg noodles 8 Ounce
  Salt To Taste
  Pepper To Taste
Directions

1. In a large nonstick skillet over medium-high heat, cook chicken, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Remove; drain in sieve to remove any fat and set aside.
2. Melt butter in skillet. Add onion, mushrooms and paprika; cook, stirring often, for 3 minutes or until vegetables are softened.
3. Sprinkle with flour; stir in stock and return chicken to skillet. Bring to a boil; cook, stirring, until thickened. Reduce heat, cover and simmer for 5 minutes. Remove from heat and stir in sour cream (it may curdle if added over the heat) and dill; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Quick

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