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Pan Fried Noodles with Beef Broccoli

powerplantop's picture
Pan Fried Noodles With Beef Broccoli has a scrumptious taste with the goodness of the broccoli, try out and enjoy!
  Broccoli florets 1 Cup (16 tbs)
  Noodles 200 Gram
  Oil 3 Tablespoon, divided
For sauce
  Beef broth 1 Cup (16 tbs)
  Ginger 1 Teaspoon, minced
  Garlic 1 Teaspoon, minced
  Green onion 1 , sliced
  Soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Hoisin sauce 1⁄2 Tablespoon
  Oyster sauce 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Sesame seeds 1 Teaspoon, grounded
For other ingredients
  Oil 1 Tablespoon
  Onion 1⁄2 , sliced
  Red bell pepper 1⁄4 , sliced
  Mushroom 1⁄2 Cup (8 tbs), sliced
  Rib eye steak 100 Gram, thinly sliced
  Water 2 Tablespoon
  Cornstarch 1⁄2 Tablespoon

1. In a saucepan, boil water and add in the broccoli. Cook for 3 minutes.
2. Drain the water and place the broccoli in a bowl of ice water. Set aside.
3. For Sauce – in a large bowl, add in all the ingredients of sauce and mix well. Set aside.
4. In a shallow pan, heat 1 tbsp. of oil and place the noodles. Pour in remaining oil over the noodles and let it brown from one side.
5. Flip the noodles and brown from the other side.
6. In another pan, heat oil and add in the onion, red bell pepper and mushrooms. Cook for a few minutes until soften.
7. Add in the rib eye steak and cook until brown.
8. Pour in the sauce mixture and bring to a boil.
9. In a small bowl, mix corn starch with water and pour in the slurry into the boiling sauce. Add broccoli back to the sauce and cook for a few minutes until sauce thickens.

10. Plate noodles and pour sauce over it. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Sweet Sour
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Korean Chapchae
These Korean noodles have oodles of flavor. The crispy and crunchy pan fried noodles makes a wonderful bed for the thick, spicy-sweet sauce with beef and broccoli. This delicious crispy pan fried noodle dish is a comforting and speedy supper!

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Average: 3.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 588 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 748.9 mg31.2%

Total Carbohydrates 64 g21.5%

Dietary Fiber 3.5 g14.1%

Sugars 8.8 g

Protein 20 g40.7%

Vitamin A 45.6% Vitamin C 120.5%

Calcium 8.7% Iron 16%

*Based on a 2000 Calorie diet

Pan Fried Noodles With Beef Broccoli Recipe Video, Korean Chapchae