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Noodle Salad With Shrimp

Diabetic.Foodie's picture
  Rice vinegar 2⁄3 Cup (10.67 tbs)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Grated fresh ginger 4 Teaspoon
  Finely shredded lemon peel 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Toasted sesame oil 1⁄4 Teaspoon
  Bottled hot pepper sauce 3 Dash (Adjust Quantity As Per Taste)
  Garlic cloves 6 Large, halved
  Rice sticks 4 Ounce
  Cooked peeled shrimp 1 Pound
  Shredded savoy cabbage 2 Cup (32 tbs)
  Seedless cucumber 1 , halved lengthwise and sliced
  Frozen peas 1 Cup (16 tbs), thawed
  Green onions 6 , sliced
  Chopped dry roasted peanuts 1⁄4 Cup (4 tbs)
  Fresh cilantro leaves/Small fresh cilantro sprigs 2 Tablespoon

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic.
Cover and blend until smooth.
Place rice sticks in a medium bowl and cover with boiling water.
Cover and let 'stand about 3 minutes or until softened; drain.
Cut rice sticks into 2-inch pieces.
In a large bowl combine the rice sticks, shrimp, cabbage, cucumber, peas, and 'green onions.
Pour the dressing over shrimp mixture; toss gently to coat.
To serve, arrange the shrimp mixture on 6 dinner plates.
Sprinkle with peanuts and cilantro.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1671 Calories from Fat 211

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 884.6 mg294.9%

Sodium 1722.1 mg71.8%

Total Carbohydrates 250 g83.5%

Dietary Fiber 19.9 g79.8%

Sugars 97.1 g

Protein 117 g234.7%

Vitamin A 184.6% Vitamin C 276.7%

Calcium 40.9% Iron 113%

*Based on a 2000 Calorie diet

Noodle Salad With Shrimp Recipe