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Noodle Salad With Shrimp

Diabetic.Foodie's picture
Ingredients
  Rice vinegar 2⁄3 Cup (10.67 tbs)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Grated fresh ginger 4 Teaspoon
  Finely shredded lemon peel 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Toasted sesame oil 1⁄4 Teaspoon
  Bottled hot pepper sauce 3 Dash (Adjust Quantity As Per Taste)
  Garlic cloves 6 Large, halved
  Rice sticks 4 Ounce
  Cooked peeled shrimp 1 Pound
  Shredded savoy cabbage 2 Cup (32 tbs)
  Seedless cucumber 1 , halved lengthwise and sliced
  Frozen peas 1 Cup (16 tbs), thawed
  Green onions 6 , sliced
  Chopped dry roasted peanuts 1⁄4 Cup (4 tbs)
  Fresh cilantro leaves/Small fresh cilantro sprigs 2 Tablespoon
Directions

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic.
Cover and blend until smooth.
Place rice sticks in a medium bowl and cover with boiling water.
Cover and let 'stand about 3 minutes or until softened; drain.
Cut rice sticks into 2-inch pieces.
In a large bowl combine the rice sticks, shrimp, cabbage, cucumber, peas, and 'green onions.
Pour the dressing over shrimp mixture; toss gently to coat.
To serve, arrange the shrimp mixture on 6 dinner plates.
Sprinkle with peanuts and cilantro.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp

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