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Quick & Easy Tuna Noodle Casserole

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Ingredients
  Celery stalks 3 , chopped
  Onion 1⁄2 Medium, chopped
  Cream of mushroom soup 1 Can (10 oz)
  Tuna 2 Can (20 oz), drained
  Egg noodles 4 Cup (64 tbs), cooked
Directions

In a large casserole dish, cook celery, onion, salt and pepper in the microwave for 3 minutes, until tender.
Pour cream of mushroom soup and tuna into celery and onions and mix well.
Add cooked egg noodles.
Cook another 5 minutes in the microwave.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Quick

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2838 Calories from Fat 568

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 16.4 g82.1%

Trans Fat 0.3 g

Cholesterol 591.8 mg197.3%

Sodium 2244.2 mg93.5%

Total Carbohydrates 352 g117.3%

Dietary Fiber 18.5 g73.8%

Sugars 19.1 g

Protein 202 g404.5%

Vitamin A 265.6% Vitamin C 18.9%

Calcium 30.8% Iron 99.5%

*Based on a 2000 Calorie diet

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Quick & Easy Tuna Noodle Casserole Recipe