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Quick & Easy Tuna Noodle Casserole

fast.cook's picture
Ingredients
  Celery stalks 3 , chopped
  Onion 1⁄2 Medium, chopped
  Cream of mushroom soup 1 Can (10 oz)
  Tuna 2 Can (20 oz), drained
  Egg noodles 4 Cup (64 tbs), cooked
Directions

In a large casserole dish, cook celery, onion, salt and pepper in the microwave for 3 minutes, until tender.
Pour cream of mushroom soup and tuna into celery and onions and mix well.
Add cooked egg noodles.
Cook another 5 minutes in the microwave.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Quick

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