Quick & Easy Tuna Noodle Casserole
18 May 2010
|Celery stalks||3 , chopped|
|Onion||1⁄2 Medium, chopped|
|Cream of mushroom soup||1 Can (10 oz)|
|Tuna||2 Can (20 oz), drained|
|Egg noodles||4 Cup (64 tbs), cooked|
In a large casserole dish, cook celery, onion, salt and pepper in the microwave for 3 minutes, until tender.
Pour cream of mushroom soup and tuna into celery and onions and mix well.
Add cooked egg noodles.
Cook another 5 minutes in the microwave.
Quick & Easy Tuna Noodle Casserole Recipe