Quick & Easy Tuna Noodle Casserole
|Celery stalks||3 , chopped|
|Onion||1⁄2 Medium, chopped|
|Cream of mushroom soup||1 Can (10 oz)|
|Tuna||2 Can (20 oz), drained|
|Egg noodles||4 Cup (64 tbs), cooked|
In a large casserole dish, cook celery, onion, salt and pepper in the microwave for 3 minutes, until tender.
Pour cream of mushroom soup and tuna into celery and onions and mix well.
Add cooked egg noodles.
Cook another 5 minutes in the microwave.
Serving size: Complete recipe
Calories 2838 Calories from Fat 568
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 16.4 g82.1%
Trans Fat 0.3 g
Cholesterol 591.8 mg197.3%
Sodium 2244.2 mg93.5%
Total Carbohydrates 352 g117.3%
Dietary Fiber 18.5 g73.8%
Sugars 19.1 g
Protein 202 g404.5%
Vitamin A 265.6% Vitamin C 18.9%
Calcium 30.8% Iron 99.5%
*Based on a 2000 Calorie diet