You are here

Noodle Broccoli Cheese Soup

world.food's picture
Ingredients
  Butter 2 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Chicken broth 4 Cup (64 tbs)
  Uncooked noodles 6 Ounce (Fine / Thin)
  Frozen broccoli spears 16 Ounce, partially thawed (1 Package)
  Milk 4 Cup (64 tbs)
  American cheese/Cheddar cheese / both 12 Ounce, shredded
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter in a large soup pot.
Add the onion and garlic and cook until soft.
Add the broth and bring to a boil.
Stir in the noodles and cook until almost tender.
Add the broccoli and milk; heat thoroughly, but do not allow to boil.
Stir in the cheese and continue heating until it melts.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Everyday

Rate It

Your rating: None
4.433335
Average: 4.4 (12 votes)