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Boycott Casserole

Ingredients
  Noodles 6 Ounce, cooked (1 Package)
  Canned tuna 12 1⁄2 Ounce
  Hard boiled eggs 3
  Peas 1⁄2 Cup (8 tbs)
  Carrots 1⁄2 Cup (8 tbs), diced
  Parsley 1 Teaspoon
  Minced onion 1 Teaspoon
  Mayonnaise 2 Teaspoon
  Mustard 1 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Combine all ingredients except butter and parsley; bake in a 350° oven for 1 hour.
Pat with butter and garnish with parsley.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Seafood

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4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 739

% Daily Value*

Total Fat 83 g127.9%

Saturated Fat 25.7 g128.5%

Trans Fat 0.1 g

Cholesterol 988.2 mg329.4%

Sodium 1998.9 mg83.3%

Total Carbohydrates 147 g49.1%

Dietary Fiber 11.8 g47.3%

Sugars 12.8 g

Protein 164 g327.3%

Vitamin A 262.1% Vitamin C 54.9%

Calcium 55.6% Iron 67.5%

*Based on a 2000 Calorie diet

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Boycott Casserole Recipe