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Eggs In Noodle Nests

  Anchovy 1
  Butter 10 Tablespoon (Divided)
  Cooked fine noodles 4 Cup (64 tbs)
  Chicken livers 6 , broiled and chopped
  Eggs 6
  Milk 1 Cup (16 tbs)
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  All purpose flour 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated gruyere cheese 1⁄2 Cup (8 tbs)

Blend anchovy into a paste with 4 tablespoons butter; melt.
Butter 6 individual casseroles with this anchovy butter.
Melt 2 tablespoons butter and toss with noodles.
Line casseroles with noodles.
Place one-sixth of the chopped chicken liver in each nest of noodles.
Break an egg into center of nest.
Bake in a preheated 350°F oven for 5 minutes, or until egg just begins to set.
Remove from oven.
Heat milk with bay leaf and seasonings.
Remove bay leaf.
Melt 1 tablespoon butter in a saucepan; combine with flour and cook until bubbling.
Stir in strained milk.
Bring to a boil; reduce over medium heat by a third.
Stir in cream and cheese until melted.
Stir in 3 tablespoons butter.
Pour 3 tablespoons sauce over each egg nest.
Place casseroles on baking sheet and broil a few moments, or until lightly browned.

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Eggs In Noodle Nests Recipe