Beef Noodle Bake
|Medium noodles||4 Ounce|
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Tomato sauce||15 Ounce (1 Can)|
|Seasoned salt||1⁄2 Teaspoon|
|Cream style cottage cheese||16 Ounce (2 Cups)|
|Cream cheese||3 Ounce, softened (1 Package)|
Cook noodles according to package directions; drain.
In skillet cook beef, onion, and green pepper tiil meat is brown and vegetables are tender; drain off fat.
Stir in tomato sauce, seasoned salt, and pepper.
Blend together cottage cheese and cream cheese till fluffy.
Spoon the cooked noodles into a greased 10 x 6 x 2 inch baking dish.
Spread cheese mixture over noodles; pour meat sauce over all.
Bake, uncovered, at 350° till heated through, 30 to 40 minutes.
Serving size: Complete recipe
Calories 2740 Calories from Fat 1583
% Daily Value*
Total Fat 177 g272.2%
Saturated Fat 74.6 g373.1%
Trans Fat 0.8 g
Cholesterol 581.4 mg193.8%
Sodium 3053.2 mg127.2%
Total Carbohydrates 145 g48.3%
Dietary Fiber 12.1 g48.4%
Sugars 45.8 g
Protein 151 g302%
Vitamin A 92.5% Vitamin C 148%
Calcium 49.5% Iron 63%
*Based on a 2000 Calorie diet