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Beef Noodle Bake

Chef.at.Home's picture
Ingredients
  Medium noodles 4 Ounce
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomato sauce 15 Ounce (1 Can)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream style cottage cheese 16 Ounce (2 Cups)
  Cream cheese 3 Ounce, softened (1 Package)
Directions

Cook noodles according to package directions; drain.
In skillet cook beef, onion, and green pepper tiil meat is brown and vegetables are tender; drain off fat.
Stir in tomato sauce, seasoned salt, and pepper.
Blend together cottage cheese and cream cheese till fluffy.
Spoon the cooked noodles into a greased 10 x 6 x 2 inch baking dish.
Spread cheese mixture over noodles; pour meat sauce over all.
Bake, uncovered, at 350° till heated through, 30 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2740 Calories from Fat 1583

% Daily Value*

Total Fat 177 g272.2%

Saturated Fat 74.6 g373.1%

Trans Fat 0.8 g

Cholesterol 581.4 mg193.8%

Sodium 3053.2 mg127.2%

Total Carbohydrates 145 g48.3%

Dietary Fiber 12.1 g48.4%

Sugars 45.8 g

Protein 151 g302%

Vitamin A 92.5% Vitamin C 148%

Calcium 49.5% Iron 63%

*Based on a 2000 Calorie diet

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Beef Noodle Bake Recipe