Noodles Romanoff With Stuffed Olives
|Narrow noodles||8 Ounce, cooked and drained (1 Package)|
|Cottage cheese||1 Cup (16 tbs)|
|Sour cream||8 Ounce (1 Carton)|
|Stuffed olives||1⁄4 Cup (4 tbs), chopped|
|Instant minced onion||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Hot sauce||1 Dash|
|Sharp cheddar cheese||1 Cup (16 tbs), shredded|
In 2-quart casserole, combine noodles, cottage cheese, sour cream, olives, onion, salt, Worcestershire sauce and hot sauce.
Microwave at high (10) 6 to 8 minutes until hot, stirring after 4 minutes.
Sprinkle cheese on top.
Microwave at high (10) 1 to 3 minutes, uncovered, until cheese melts.