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Noodles Romanoff With Stuffed Olives

Microwave.Lady's picture
Ingredients
  Narrow noodles 8 Ounce, cooked and drained (1 Package)
  Cottage cheese 1 Cup (16 tbs)
  Sour cream 8 Ounce (1 Carton)
  Stuffed olives 1⁄4 Cup (4 tbs), chopped
  Instant minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
Directions

In 2-quart casserole, combine noodles, cottage cheese, sour cream, olives, onion, salt, Worcestershire sauce and hot sauce.
Mix well.
Cover.
Microwave at high (10) 6 to 8 minutes until hot, stirring after 4 minutes.
Sprinkle cheese on top.
Microwave at high (10) 1 to 3 minutes, uncovered, until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle

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