You are here

Beef And Vegetable Noodle

Ingredients
  Condensed beef noodle soup 1 Can (10 oz) (284 Milliliter)
  Condensed vegetable soup 1 Can (10 oz) (284 Milliliter)
  Water 2 Can (20 oz) (2 Soup Cans)
Directions

In saucepan, combine all ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Beef

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 58

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 27.9 mg9.3%

Sodium 2168.7 mg90.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.1 g12.5%

Sugars 8 g

Protein 11 g21.1%

Vitamin A 48.8% Vitamin C 1.9%

Calcium 3.4% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Beef And Vegetable Noodle Recipe