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Tuna Noodle Newburg

Diet.Chef's picture
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Evaporated skim milk 2⁄3 Cup (10.67 tbs)
  Shredded low calorie process cheese product 1⁄2 Cup (8 tbs)
  Whipped mayonnaise type salad dressing substitute 1⁄3 Cup (5.33 tbs) (No More Than 20 Calories Per Tablespoon)
  Dry sherry 1⁄4 Cup (4 tbs)
  Canned water packed tuna 14 Ounce, drained (2 Cans, 7 Ounce Each)
  Medium noodles 4 Ounce, cooked
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs), chopped
Directions

Combine soup and milk, Bring to boil; stir often, Remove from heat; stir in cheese, salad dressing, and 1/4 teaspoon salt.
Stir till cheese melts.
Blend in sherry.
Add tuna, noodles, celery, and pimiento; mix well.
Bake in a 1 1/2-quart casserole, covered, in a 350° oven 25 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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