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Tuna Noodle Newburg

Diet.Chef's picture
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Evaporated skim milk 2⁄3 Cup (10.67 tbs)
  Shredded low calorie process cheese product 1⁄2 Cup (8 tbs)
  Whipped mayonnaise type salad dressing substitute 1⁄3 Cup (5.33 tbs) (No More Than 20 Calories Per Tablespoon)
  Dry sherry 1⁄4 Cup (4 tbs)
  Canned water packed tuna 14 Ounce, drained (2 Cans, 7 Ounce Each)
  Medium noodles 4 Ounce, cooked
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs), chopped
Directions

Combine soup and milk, Bring to boil; stir often, Remove from heat; stir in cheese, salad dressing, and 1/4 teaspoon salt.
Stir till cheese melts.
Blend in sherry.
Add tuna, noodles, celery, and pimiento; mix well.
Bake in a 1 1/2-quart casserole, covered, in a 350° oven 25 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2034 Calories from Fat 228

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 5.1 g25.3%

Trans Fat 0.1 g

Cholesterol 166.8 mg55.6%

Sodium 4461.7 mg185.9%

Total Carbohydrates 374 g124.5%

Dietary Fiber 25.9 g103.4%

Sugars 43 g

Protein 69 g138.1%

Vitamin A 61% Vitamin C 74.3%

Calcium 82.7% Iron 110%

*Based on a 2000 Calorie diet

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Tuna Noodle Newburg Recipe