Tuna Noodle Newburg
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Evaporated skim milk||2⁄3 Cup (10.67 tbs)|
|Shredded low calorie process cheese product||1⁄2 Cup (8 tbs)|
|Whipped mayonnaise type salad dressing substitute||1⁄3 Cup (5.33 tbs) (No More Than 20 Calories Per Tablespoon)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Canned water packed tuna||14 Ounce, drained (2 Cans, 7 Ounce Each)|
|Medium noodles||4 Ounce, cooked|
|Thinly sliced celery||1 Cup (16 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs), chopped|
Combine soup and milk, Bring to boil; stir often, Remove from heat; stir in cheese, salad dressing, and 1/4 teaspoon salt.
Stir till cheese melts.
Blend in sherry.
Add tuna, noodles, celery, and pimiento; mix well.
Bake in a 1 1/2-quart casserole, covered, in a 350° oven 25 minutes
Serving size: Complete recipe
Calories 2034 Calories from Fat 228
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 5.1 g25.3%
Trans Fat 0.1 g
Cholesterol 166.8 mg55.6%
Sodium 4461.7 mg185.9%
Total Carbohydrates 374 g124.5%
Dietary Fiber 25.9 g103.4%
Sugars 43 g
Protein 69 g138.1%
Vitamin A 61% Vitamin C 74.3%
Calcium 82.7% Iron 110%
*Based on a 2000 Calorie diet