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Pork And Noodle Soup Oriental Style

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Ingredients
  Vegetable oil 2 Tablespoon
  Boneless pork shoulder 1 Pound, trimmed and cut into matchstick strips
  Garlic 1 Clove (5 gm), minced
  Minced ginger 1 Tablespoon
  Chicken stock/Canned chicken broth 8 Cup (128 tbs)
  Kale/Mustard greens / spinach, trimmed, rinsed, and cut into bite-size pieces 1 Pound, trimmed, rinsed, and cut into bite-size pieces
  Scallions 8 , sliced (Including Tops)
  Egg noodles 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sesame oil 1 Tablespoon (Oriental)
Directions

Heat the oil in a large saucepan over moderate heat for 1 minute.
Add the pork, garlic, and ginger, and stir-fry until the pork is no longer pink about 2 minutes.
Add the stock and bring to a simmer, then reduce the heat to low, cover, and cook for 15 minutes.
Stir in the kale and scallions, cover, and simmer for 10 minutes.
Add the noodles and cook, covered, until the kale and noodles are tender about 5 minutes more.
Stir in the salt and pepper and, if desired, the sesame oil

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Pork

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4.423685
Average: 4.4 (19 votes)

1 Comment

sarahphan's picture
Im a ten year old and i made it for my mom. It was really good.