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Chicken Egg Noodles

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Anonymous (not verified)
  Peanut oil 30 Milliliter
  Chicken thighbone 2
  Egg 1
  Hokkien egg noodles 2 Cup (32 tbs)
  Punnet cherry tomatoes 1⁄2 , cut into halves
  Light soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Dry wild mushrooms 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Coriander leaves 1 Cup (16 tbs), chopped

Get everything nearby and ready, you have to work really quickly to wok this dish!!
Heat wok dry until very hot.
Add oil to wok.
Add chicken skin and crisp, add diced wild mushrooms
Break an egg into wok & let it the white set, pop yolk.
Add chicken and egg noodles followed by tomatoes.
Add sugar and reserved 60 ml of mushroom stock to steam noodles through, then Toss in bean sprouts and coriander.
Finally add soy, mix all ingredients and serve. Take care not to cook too long after adding soy as it will reduce and make the dish too salty.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Your rating: None
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2352 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 14.4 g72.2%

Trans Fat 0.1 g

Cholesterol 316.9 mg105.6%

Sodium 4799.4 mg200%

Total Carbohydrates 369 g123.1%

Dietary Fiber 30 g120%

Sugars 15.9 g

Protein 102 g203.7%

Vitamin A 30.3% Vitamin C 46.8%

Calcium 8.9% Iron 44.5%

*Based on a 2000 Calorie diet


Rock's picture
Snd me sum continental recipies
Anonymous's picture
Hey, why don't you use the recipes search bar provided at the top of this page to find some continental recipes in!
Chicken Egg Noodles Recipe