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Baked Tuna N Noodles

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Ingredients
  Sliced celery 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  Condensed cream of mushroom soup 62 Ounce (Six 10 3/4 Ounce Cans)
  Milk 3 Cup (48 tbs)
  Cooked noodles 6 Cup (96 tbs)
  Canned tuna 42 Ounce, drained and flaked (Six 7 Ounce Cans)
  Diced pimiento 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

In large saucepan, cook celery and onion in butter until tender.
Blend in soup; gradually stir in milk.
Add noodles, tuna, and pimiento.
Pour into four 1 1/2 quart casseroles or five 1 1/2 quart shallow baking dishes (10x6x2" each).
Bake at 400°F. for 20 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Seafood
Servings: 
24

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