You are here

Noodles With Ham And Walnuts Hawaiian Style

admin's picture
Ingredients
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Ketchup 1 Tablespoon
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Yellow onion 1 Medium, halved
  Sweet peppers 2 Large, cored, seeded, and cut into 3/4 inch squares (Green Red/Combination)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Ham 8 Ounce, cut into 1/2 inch cubes (Baked/Boiled)
Directions

Combine the pineapple juice, vinegar, soy sauce, ketchup, and cornstarch in a small bowl and set aside.
Begin cooking the noodles according to package directions.
Meanwhile, heat the oil in a 12-inch skillet over moderate heat for 1 minute.
Add the onion, peppers, and walnuts, cover, and cook for 8 minutes, stirring occasionally.
Stir in the garlic and ham, cover, and cook 4 minutes more.
As soon as the noodles are tender, drain well, mound on a large, deep platter, and cover with foil to keep warm.
Stir the pineapple juice-corn-starch mixture and add to the skillet along with the pineapple chunks.
Bring to a boil over moderate heat and cook, stirring constantly, until the sauce is thickened and clear about 3 minutes.
Ladle over the pasta and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Nut

Rate It

Your rating: None
4.10238
Average: 4.1 (21 votes)