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Noodles With Ham And Walnuts Hawaiian Style

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  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Ketchup 1 Tablespoon
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Yellow onion 1 Medium, halved
  Sweet peppers 2 Large, cored, seeded, and cut into 3/4 inch squares (Green Red/Combination)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Ham 8 Ounce, cut into 1/2 inch cubes (Baked/Boiled)

Combine the pineapple juice, vinegar, soy sauce, ketchup, and cornstarch in a small bowl and set aside.
Begin cooking the noodles according to package directions.
Meanwhile, heat the oil in a 12-inch skillet over moderate heat for 1 minute.
Add the onion, peppers, and walnuts, cover, and cook for 8 minutes, stirring occasionally.
Stir in the garlic and ham, cover, and cook 4 minutes more.
As soon as the noodles are tender, drain well, mound on a large, deep platter, and cover with foil to keep warm.
Stir the pineapple juice-corn-starch mixture and add to the skillet along with the pineapple chunks.
Bring to a boil over moderate heat and cook, stirring constantly, until the sauce is thickened and clear about 3 minutes.
Ladle over the pasta and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 1426

% Daily Value*

Total Fat 160 g245.7%

Saturated Fat 16.1 g80.7%

Trans Fat 0.1 g

Cholesterol 156.5 mg52.2%

Sodium 1337.6 mg55.7%

Total Carbohydrates 97 g32.3%

Dietary Fiber 29.3 g117.3%

Sugars 37.2 g

Protein 87 g174.5%

Vitamin A 26.7% Vitamin C 485.1%

Calcium 22.4% Iron 55.4%

*Based on a 2000 Calorie diet

Noodles With Ham And Walnuts Hawaiian Style Recipe