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Noodles Alfredo

Fondue.Chef's picture
Ingredients
  Egg noodles package 8 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs), cut into pieces
  Ground pepper To Taste
  Light cream 2⁄3 Cup (10.67 tbs)
  Parmesan cheese 4 Ounce, grated
Directions

Cook noodles in boiling salted water, slightly al dente.
Drain.
Keep warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle

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