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Noodles Alfredo

Fondue.Chef's picture
Ingredients
  Egg noodles package 8 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs), cut into pieces
  Ground pepper To Taste
  Light cream 2⁄3 Cup (10.67 tbs)
  Parmesan cheese 4 Ounce, grated
Directions

Cook noodles in boiling salted water, slightly al dente.
Drain.
Keep warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle

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3.99231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2592 Calories from Fat 1579

% Daily Value*

Total Fat 180 g277.1%

Saturated Fat 110 g550.1%

Trans Fat 0.1 g

Cholesterol 687.1 mg229%

Sodium 1931.7 mg80.5%

Total Carbohydrates 171 g56.9%

Dietary Fiber 7.7 g31%

Sugars 5.4 g

Protein 77 g154.4%

Vitamin A 100.6% Vitamin C 2%

Calcium 156.4% Iron 31.1%

*Based on a 2000 Calorie diet

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Noodles Alfredo Recipe