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Old Fashioned Hearty Chicken And Noodles

Quick.easy.cooking's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Cooked noodles 1 1⁄2 Cup (24 tbs)
  Cooked corn 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Paprika/Saffron 1⁄4 Teaspoon, crushed
  Pepper To Taste
  Buttered breadcrumbs 1⁄4 Cup (4 tbs)
  Hard cooked egg 1 , sliced
Directions

In 1 1/2-quart casserole, blend soup and milk; stir in chicken, noodles, corn, onion, paprika, and pepper.
Top with crumbs.
Bake at 350° F. for 30 minutes or until hot.
Garnish with egg.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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