Old Fashioned Hearty Chicken And Noodles
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Cooked noodles||1 1⁄2 Cup (24 tbs)|
|Cooked corn||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Paprika/Saffron||1⁄4 Teaspoon, crushed|
|Buttered breadcrumbs||1⁄4 Cup (4 tbs)|
|Hard cooked egg||1 , sliced|
In 1 1/2-quart casserole, blend soup and milk; stir in chicken, noodles, corn, onion, paprika, and pepper.
Top with crumbs.
Bake at 350° F. for 30 minutes or until hot.
Garnish with egg.
Serving size: Complete recipe
Calories 2015 Calories from Fat 340
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 10.9 g54.7%
Trans Fat 0.1 g
Cholesterol 695.5 mg231.8%
Sodium 1621 mg67.5%
Total Carbohydrates 278 g92.8%
Dietary Fiber 17.9 g71.4%
Sugars 12.7 g
Protein 135 g269.6%
Vitamin A 58.3% Vitamin C 20.2%
Calcium 28.2% Iron 66.1%
*Based on a 2000 Calorie diet