Old Fashioned Hearty Chicken And Noodles
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Cooked noodles||1 1⁄2 Cup (24 tbs)|
|Cooked corn||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Paprika/Saffron||1⁄4 Teaspoon, crushed|
|Buttered breadcrumbs||1⁄4 Cup (4 tbs)|
|Hard cooked egg||1 , sliced|
In 1 1/2-quart casserole, blend soup and milk; stir in chicken, noodles, corn, onion, paprika, and pepper.
Top with crumbs.
Bake at 350° F. for 30 minutes or until hot.
Garnish with egg.