Hamburger Noodle Bake
|Ground beef||4 Pound|
|Onions||3 Large, chopped|
|Chopped green pepper||1 Cup (16 tbs)|
|Condensed tomato soup||32 1⁄4 Ounce (Three 10 3/4 Ounce Cans)|
|American cheese||4 Cup (64 tbs), shredded|
|Chili sauce||12 Ounce (1 Bottle)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
|Chili powder||2 Teaspoon|
|Soft bread crumbs||4 1⁄2 Cup (72 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
In a large skillet cook beef, onion, and green pepper, half at a time, till meat is brown.
Drain off fat.
Cook noodles according to package directions; drain well.
Return drained noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper, and 2 cups water; mix well.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Toss bread crumbs with melted butter; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 45 minutes.
Garnish with green pepper rings, if desired.