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Hamburger Noodle Bake

Chef.at.Home's picture
Ingredients
  Ground beef 4 Pound
  Onions 3 Large, chopped
  Chopped green pepper 1 Cup (16 tbs)
  Noodles 16 Ounce
  Condensed tomato soup 32 1⁄4 Ounce (Three 10 3/4 Ounce Cans)
  American cheese 4 Cup (64 tbs), shredded
  Chili sauce 12 Ounce (1 Bottle)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Chili powder 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soft bread crumbs 4 1⁄2 Cup (72 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

In a large skillet cook beef, onion, and green pepper, half at a time, till meat is brown.
Drain off fat.
Cook noodles according to package directions; drain well.
Return drained noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper, and 2 cups water; mix well.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Toss bread crumbs with melted butter; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 45 minutes.
Garnish with green pepper rings, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Servings: 
27

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 87.3 mg29.1%

Sodium 428.1 mg17.8%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.9 g7.6%

Sugars 5.3 g

Protein 20 g40.6%

Vitamin A 12.2% Vitamin C 17.2%

Calcium 16.7% Iron 8.9%

*Based on a 2000 Calorie diet

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Hamburger Noodle Bake Recipe