You are here

Hamburger Noodle Bake

Chef.at.Home's picture
Ingredients
  Ground beef 4 Pound
  Onions 3 Large, chopped
  Chopped green pepper 1 Cup (16 tbs)
  Noodles 16 Ounce
  Condensed tomato soup 32 1⁄4 Ounce (Three 10 3/4 Ounce Cans)
  American cheese 4 Cup (64 tbs), shredded
  Chili sauce 12 Ounce (1 Bottle)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Chili powder 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soft bread crumbs 4 1⁄2 Cup (72 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

In a large skillet cook beef, onion, and green pepper, half at a time, till meat is brown.
Drain off fat.
Cook noodles according to package directions; drain well.
Return drained noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper, and 2 cups water; mix well.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Toss bread crumbs with melted butter; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 45 minutes.
Garnish with green pepper rings, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Servings: 
27

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)