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Mie Lueang (stir-fried Hokkien-style Noodles)

shantihhh's picture
This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious.
Ingredients
  Hokkien noodles 600 Gram (1/4 Pound)
  Eggs 2 , beaten
  Water 1 Tablespoon
  Vegetable oil/Peanut oil 60 Milliliter
  Grated ginger 2 Tablespoon (fresh)
  Garlic 4 Clove (20 gm), crushed
  Red chilies 4 Small, sliced (fresh, seeded)
  Date palm sugar 2 Teaspoon
  Red bell peppers 200 Gram, sliced (seeded)
  Orange bell peppers/Yellow bell peppers 150 Gram, sliced (seeded)
  Green onions 5 , sliced
  Chinese cabbage/1/2 bunch choy sum 100 Gram, shredded
  Ketjap manis 80 Milliliter
  Oyster sauce 60 Milliliter
  Sesame oil 1 Dash
  White pepper 1 Dash
  Fish sauce 1 Dash (nam pla)
Directions

Rinse noodles under hot water; drain.

Transfer to a large bowl, separate with a fork (being careful not to break them).

Heat a large oiled wok; pour in half the combined eggs and water.

Swirl pan to make a thin omelette; cook until just set.

Transfer omelette to board, roll tightly, cut into thin strips.

Repeat with remaining egg mixture.

Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chiles and sugar until fragrant.

Add vegetables; stir-fry until cabbage is just wilted.

Remove vegetables from pan.

Heat remaining oil in same pan; stir-fry noodles 2 minutes.

Add vegetables, and combined sauces; stir-fry until heated through.

Serve sprinklered with omelette strips.

Optional: Garnish with cilantro leaves and a squeeze of lime

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
This is aflavourful and popular Vegetarian Noodle dish. Of course if one wants it non-veg just add chicken, prawns or pork.

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Average: 4.1 (14 votes)

2 Comments

tanya3286's picture
umm, won't it already be non-veg with the fish sauce and oyster sauce in it....?? but it looks fabulous and a great recipe!!
Anonymous's picture
This is so yummy, i marinate chicken in kejap manis and chilli and add it to the noodles after i cook it.If i could eat these every night i would LOL. Thanks for a great reicpe :)