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Spicy Beef And Noodle Casserole

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  Hamburger 1 1⁄2 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Canned rotel tomatoes 10 Ounce (1 Can)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Wide noodles 8 Ounce (1 Package)
  Sour cream 1 Cup (16 tbs)
  Chives 2 Teaspoon, chopped
  Cream cheese 3 Ounce (1 Package)
  Cheddar cheese 1⁄2 Cup (8 tbs), grated

Brown meat and pour off fat.
Add the tomato sauce, Ro-Tel tomatoes, sugar, salt, chili powder and basil.
Cover and cook 20 minutes.
Cook noodles and drain.
Line bottom of a 2-quart casserole with 1/3 of noodles.
Mix chives with sour cream and cream cheese.
Spread 1/3 of mixture over noodles.
Cover with meat sauce.
Repeat layers twice.
Bake at 350° for 20 minutes.
Sprinkle with Cheddar cheese and return to oven until cheese melts

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2838 Calories from Fat 1199

% Daily Value*

Total Fat 137 g211.2%

Saturated Fat 73.6 g367.9%

Trans Fat 2.3 g

Cholesterol 711.2 mg237.1%

Sodium 6116.1 mg254.8%

Total Carbohydrates 211 g70.5%

Dietary Fiber 31.6 g126.3%

Sugars 35.1 g

Protein 209 g418.4%

Vitamin A 124.6% Vitamin C 72.2%

Calcium 105% Iron 136.6%

*Based on a 2000 Calorie diet

Spicy Beef And Noodle Casserole Recipe