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Beef And Vegetable Noodle

Gourmet.station's picture
Ingredients
  Condensed tomato beef noodle o's soup 11 Ounce (1 Can)
  Condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Canned water 240 Milliliter (2 Soup Cans)
Directions

In saucepan, combine all ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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3.95
Average: 4 (13 votes)