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Beef And Vegetable Noodle

Gourmet.station's picture
Ingredients
  Condensed tomato beef noodle o's soup 11 Ounce (1 Can)
  Condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Canned water 240 Milliliter (2 Soup Cans)
Directions

In saucepan, combine all ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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Your rating: None
3.95
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 9.4 mg3.1%

Sodium 2870.7 mg119.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7.1 g28.4%

Sugars 6.6 g

Protein 14 g28.8%

Vitamin A 78.9% Vitamin C 2%

Calcium 8% Iron 21%

*Based on a 2000 Calorie diet

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Beef And Vegetable Noodle Recipe