You are here

Old Fashioned Egg Noodles

Chef.at.Home's picture
Ingredients
  Egg 1 , beaten
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
Directions

Combine the beaten egg, milk, and salt.
Stir in enough all-purpose flour to make a stiff dough (about 1 cup).
Roll noodles very thin on a floured surface.
Let stand 20 minutes.
Roll up loosely.
Slice 1/4 inch wide.
Unroll; spread out.
Let dry for 2 hours.
Store in covered container till needed.
Use in recipes as directed or cook, uncovered, in boiling salted water till noodles are tender, about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Noodle

Rate It

Your rating: None
4.27778
Average: 4.3 (18 votes)