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Tuna Noodle Casserole With Celery

Microwave.Lady's picture
Ingredients
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Water 1 Tablespoon
  Medium noodles 6 Ounce, cooked, drained (3 Cups)
  Canned tuna 7 Ounce, drained and broken in chunks (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp process american cheese 4 Ounce (1 Cup)
Directions

In 2-quart casserole, combine celery, onion, and water.
Cook, covered, at HIGH for 2 to 3 minutes.
Add noodles, tuna, mayonnaise, green pepper, pimiento, and salt; toss gently.
In 4-cup glass measure, combine soup and milk.
Cook at HIGH for 4 minutes or till heated through.
Stir in cheese till melted.
Add to noodle mixture.
Cook, covered, at MEDIUM HIGH (7) for 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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