Tuna Noodle Casserole With Celery
|Sliced celery||1 Cup (16 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Medium noodles||6 Ounce, cooked, drained (3 Cups)|
|Canned tuna||7 Ounce, drained and broken in chunks (1 Can)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded sharp process american cheese||4 Ounce (1 Cup)|
In 2-quart casserole, combine celery, onion, and water.
Cook, covered, at HIGH for 2 to 3 minutes.
Add noodles, tuna, mayonnaise, green pepper, pimiento, and salt; toss gently.
In 4-cup glass measure, combine soup and milk.
Cook at HIGH for 4 minutes or till heated through.
Stir in cheese till melted.
Add to noodle mixture.
Cook, covered, at MEDIUM HIGH (7) for 15 minutes or till heated through.