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Tuna Noodle Casserole With Celery

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Ingredients
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Water 1 Tablespoon
  Medium noodles 6 Ounce, cooked, drained (3 Cups)
  Canned tuna 7 Ounce, drained and broken in chunks (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp process american cheese 4 Ounce (1 Cup)
Directions

In 2-quart casserole, combine celery, onion, and water.
Cook, covered, at HIGH for 2 to 3 minutes.
Add noodles, tuna, mayonnaise, green pepper, pimiento, and salt; toss gently.
In 4-cup glass measure, combine soup and milk.
Cook at HIGH for 4 minutes or till heated through.
Stir in cheese till melted.
Add to noodle mixture.
Cook, covered, at MEDIUM HIGH (7) for 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 1068

% Daily Value*

Total Fat 156 g239.5%

Saturated Fat 39.4 g197.2%

Trans Fat 0.1 g

Cholesterol 381.6 mg127.2%

Sodium 4249.8 mg177.1%

Total Carbohydrates 173 g57.7%

Dietary Fiber 12.3 g49.2%

Sugars 20.5 g

Protein 114 g228.9%

Vitamin A 55.9% Vitamin C 125.9%

Calcium 146.5% Iron 153.1%

*Based on a 2000 Calorie diet

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Tuna Noodle Casserole With Celery Recipe