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Continental Egg Noodles

American.Kitchen's picture
Ingredients
  Butter 45 Milliliter (3 Tablespoons)
  Onions 2 , finely chopped
  Green onions 2 Small, finely chopped
  Curry powder 45 Milliliter (3 Tablespoons)
  Cumin 5 Milliliter (1 Teaspoon)
  Chicken stock 750 Milliliter, heated (3 Cups)
  Cornstarch 30 Milliliter (2 Tablespoons)
  Cold water 45 Milliliter (3 Tablespoons)
  Golden raisins 125 Milliliter (1/2 Cup)
  Grated coconut 125 Milliliter (1/2 Cup)
  Broad egg noodles 1 Pound, cooked (500 Grams,1 Package)
  Plain yogurt 125 Milliliter (1/2 Cup)
  Sesame seeds 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in large skillet.
Add both onions and cook 3 to 4 minutes over low heat.
Stir in curry and cumin; continue cooking 3 to 4 minutes.
Add chicken stock, season and bring to boil.
Cook 15 minutes over low heat.
Mix cornstarch with water; stir into sauce and cook 1 minute.
Add raisins, coconut and noodles; simmer 2 to 3 minutes.
Stir in yogurt and top with sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Ingredient: 
Pasta
Interest: 
Everyday

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