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Chicken And Egg Noodle Casserole

Party.Freak's picture
  Chicken 1
  Cream and mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  Onion soup mix/Mushroom soup mix 1 1⁄4 Ounce (1 Package)
  Water 2 Can (20 oz)
  Garlic powder/Garlic salt To Taste
  Salt To Taste
  Pepper 1
  Egg noodles 12 Ounce (1 Large Package)

Boil and debone chicken.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5016 Calories from Fat 2015

% Daily Value*

Total Fat 225 g345.9%

Saturated Fat 57.4 g287.1%

Trans Fat 0.2 g

Cholesterol 1369 mg456.3%

Sodium 9264.8 mg386%

Total Carbohydrates 344 g114.7%

Dietary Fiber 24.2 g96.7%

Sugars 13.8 g

Protein 380 g759.7%

Vitamin A 61.5% Vitamin C 15.7%

Calcium 88.4% Iron 123.5%

*Based on a 2000 Calorie diet

Chicken And Egg Noodle Casserole Recipe