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Chicken And Egg Noodle Casserole

Party.Freak's picture
  Chicken 1
  Cream and mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  Onion soup mix/Mushroom soup mix 1 1⁄4 Ounce (1 Package)
  Water 2 Can (20 oz)
  Garlic powder/Garlic salt To Taste
  Salt To Taste
  Pepper 1
  Egg noodles 12 Ounce (1 Large Package)

Boil and debone chicken.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes.

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