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  Wide noodles 4 Ounce
  Frozen shelled shrimp 7 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Canned french fried onions 1 1⁄2 Ounce (1/2 Of A 3-Ounce Can)

Cook noodles according to package directions; drain and set aside.
Cook frozen shrimp according to package directions; drain and set aside.
In saucepan cook chopped onion in butter till tender but not brown.
Stir in flour, salt, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in Parmesan.
Gently stir in cooked noodles and shrimp.
Turn mixture into a 1 1/2-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Sprinkle French-fried onions around edges of casserole.
Bake, uncovered, 5 minutes longer.
Garnish with a sprig of dill, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 645

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 39.5 g197.4%

Trans Fat 0 g

Cholesterol 480.2 mg160.1%

Sodium 2127 mg88.6%

Total Carbohydrates 152 g50.7%

Dietary Fiber 15 g59.8%

Sugars 26 g

Protein 93 g186.5%

Vitamin A 45.5% Vitamin C 14.9%

Calcium 115.6% Iron 60.1%

*Based on a 2000 Calorie diet

Shrimp And Noodle Bake Recipe