Shrimp And Noodle Bake
|Wide noodles||4 Ounce|
|Frozen shelled shrimp||7 Ounce (1 Package)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Tablespoon|
|Dried dill weed||1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Canned french fried onions||1 1⁄2 Ounce (1/2 Of A 3-Ounce Can)|
Cook noodles according to package directions; drain and set aside.
Cook frozen shrimp according to package directions; drain and set aside.
In saucepan cook chopped onion in butter till tender but not brown.
Stir in flour, salt, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in Parmesan.
Gently stir in cooked noodles and shrimp.
Turn mixture into a 1 1/2-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Sprinkle French-fried onions around edges of casserole.
Bake, uncovered, 5 minutes longer.
Garnish with a sprig of dill, if desired.