You are here

Creamy Noodle Pudding

Microwave.Lady's picture
Ingredients
  Eggs 4
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cream-style cottage cheese 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Medium noodles 8 Ounce, cooked, drained
  Raisins 1⁄2 Cup (8 tbs)
Directions

In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy.
Gradually beat in sugar and salt.
Beat in cottage cheese and sour cream.
Fold in noodles and raisins.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Cook, covered, at MEDIUM (5) for 15 minutes or till knife inserted off-center comes out clean, giving dish half turn once.
Let stand 30 minutes before serving to allow center of pudding to finish cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Pasta
Interest: 
Everyday

Rate It

Your rating: None
4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2383 Calories from Fat 617

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 31.9 g159.5%

Trans Fat 0.7 g

Cholesterol 1151.9 mg384%

Sodium 3593.1 mg149.7%

Total Carbohydrates 354 g118.1%

Dietary Fiber 11.5 g46.1%

Sugars 175.4 g

Protein 99 g197.7%

Vitamin A 52.5% Vitamin C 50.4%

Calcium 59.2% Iron 60.8%

*Based on a 2000 Calorie diet

0 Comments

Creamy Noodle Pudding Recipe