Creamy Noodle Pudding
|Grated lemon peel||1 Teaspoon|
|Lemon juice||3 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Cream-style cottage cheese||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Medium noodles||8 Ounce, cooked, drained|
|Raisins||1⁄2 Cup (8 tbs)|
In large mixer bowl, combine eggs, lemon peel, and lemon juice; beat till foamy.
Gradually beat in sugar and salt.
Beat in cottage cheese and sour cream.
Fold in noodles and raisins.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Cook, covered, at MEDIUM (5) for 15 minutes or till knife inserted off-center comes out clean, giving dish half turn once.
Let stand 30 minutes before serving to allow center of pudding to finish cooking.