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Green Noodles

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Ingredients
  Green noodles 8 Ounce (1 Package)
  Sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cracked pepper To Taste
Directions

Cook in boiling water until tender.
Drain, but do not wash.
Add sour cream.
Season with salt and a little cracked pepper.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Noodle

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