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Baked Beef And Noodles

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Ingredients
  Frozen chopped spinach 10 Ounce, cooked, drained (1 Package)
  Mung bean sprouts 1 Cup (16 tbs)
  Lean chopped chuck 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Grated lemon rind 1⁄2
  Egg 1
  Chopped shallots 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Flour 4 Tablespoon
  Beef bouillon 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Noodles 8 Ounce
  Tomato sauce 1 Cup (16 tbs)
  Chives 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Heat butter in saucepan and saute shallots for 5 minutes, stirring.
Stir in flour and cook for 2 minutes.
Add bouillon and milk and cook, stirring, until thickened.
Butter a 2 1/2 qt. casserole.
Layer ingredients as follows: 1/2 the noodles on bottom, 1/2 cup tomato sauce, 4 tbsp. chives, 1/2 meat mixture, 1/2 white sauce.
Repeat ending with white sauce.
Sprinkle grated cheese over top.
Bake for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle

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