Baked Beef And Noodles
|Frozen chopped spinach||10 Ounce, cooked, drained (1 Package)|
|Mung bean sprouts||1 Cup (16 tbs)|
|Lean chopped chuck||1⁄2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Grated lemon rind||1⁄2|
|Chopped shallots||2 Tablespoon|
|Beef bouillon||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Tomato sauce||1 Cup (16 tbs)|
|Chives||1⁄2 Cup (8 tbs)|
|Grated swiss cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 350°.
Heat butter in saucepan and saute shallots for 5 minutes, stirring.
Stir in flour and cook for 2 minutes.
Add bouillon and milk and cook, stirring, until thickened.
Butter a 2 1/2 qt. casserole.
Layer ingredients as follows: 1/2 the noodles on bottom, 1/2 cup tomato sauce, 4 tbsp. chives, 1/2 meat mixture, 1/2 white sauce.
Repeat ending with white sauce.
Sprinkle grated cheese over top.
Bake for 30 minutes.