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Savory Frank Noodle Bake

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Ingredients
  Medium noodles 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 3 , beaten
  Canned imitation sour cream 8 Ounce (1 Can)
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Frankfurters 1⁄2 Pound, thinly sliced (5 Pieces)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Cook noodles according to package directions; drain.
In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown.
Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and pepper.
Turn mixture into a 1-quart casserole.
Toss cornflake crumbs with the melted butter or margarine; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2366 Calories from Fat 1220

% Daily Value*

Total Fat 143 g219.4%

Saturated Fat 52.2 g260.9%

Trans Fat 0.2 g

Cholesterol 942.8 mg314.3%

Sodium 4693.4 mg195.6%

Total Carbohydrates 204 g68%

Dietary Fiber 9.2 g36.7%

Sugars 27.2 g

Protein 91 g182.2%

Vitamin A 94.4% Vitamin C 63.6%

Calcium 81.7% Iron 279.4%

*Based on a 2000 Calorie diet

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Savory Frank Noodle Bake Recipe