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Spicy Shrimp Noodle with Hoisin Sauce

peachy24's picture
A simple noodle recipe with good taste... ahehehe!!!
  Egg noodle/Pancit 250 Gram
  Shrimps 300 Gram
  Smoked bacon 200 Gram
  Bean sprouts 250 Gram
  Minced garlic 5 Clove (25 gm)
  Hoisin sauce 3 Tablespoon
  Ground black pepper 1⁄8 Teaspoon
  Sliced green onion 1 Cup (16 tbs)
  Extra virgin olive oil 1 Tablespoon
  Water 2 Cup (32 tbs)

# Peel the shrimp leaving the last part of the tail and soak the shells in the 2 cups water.
# Heat a large pan or wok. Add the extra virgin olive oil and saute the garlic until slightly golden brown.
# Add the smoked bacon and stir constantly for about 3 minutes or until the garlic is golden.
# Add the shrimps and mix
# Pour in the water from the shells using a strainer to retain the shells.
# Add the hoisin sauce, ground black pepper and simmer until shrimps are cooked.
# Add the bean sprouts, noodle and mix constantly to cook evenly until noodles are done.
# Garnish with the green onion and serve.
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Recipe Summary

Main Dish
For all those who like spicing up their food, this Asian inspired shrimp noodle recipe is a must try. The chef shows simple directives to combine noodle with shrimp and hoisin sauce to make succulent dish. Here instead of shrimp you can also use up any leftover pork, chicken and turkey. An all flavor packed dish, to serve up at you next family get together!

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 504

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 13.6 g68.2%

Trans Fat 0.2 g

Cholesterol 749.6 mg249.9%

Sodium 2315.6 mg96.5%

Total Carbohydrates 228 g76.1%

Dietary Fiber 17.2 g68.7%

Sugars 29 g

Protein 129 g257.9%

Vitamin A 71.9% Vitamin C 132.5%

Calcium 38.2% Iron 92.7%

*Based on a 2000 Calorie diet

Spicy Shrimp Noodle With Hoisin Sauce Recipe Video