Spicy Shrimp Noodle with Hoisin Sauce
|Egg noodle/Pancit||250 Gram|
|Smoked bacon||200 Gram|
|Bean sprouts||250 Gram|
|Minced garlic||5 Clove (25 gm)|
|Hoisin sauce||3 Tablespoon|
|Ground black pepper||1⁄8 Teaspoon|
|Sliced green onion||1 Cup (16 tbs)|
|Extra virgin olive oil||1 Tablespoon|
|Water||2 Cup (32 tbs)|
# Peel the shrimp leaving the last part of the tail and soak the shells in the 2 cups water.
# Heat a large pan or wok. Add the extra virgin olive oil and saute the garlic until slightly golden brown.
# Add the smoked bacon and stir constantly for about 3 minutes or until the garlic is golden.
# Add the shrimps and mix
# Pour in the water from the shells using a strainer to retain the shells.
# Add the hoisin sauce, ground black pepper and simmer until shrimps are cooked.
# Add the bean sprouts, noodle and mix constantly to cook evenly until noodles are done.
# Garnish with the green onion and serve.
For more information please visit: http://www.cookingwithpeachy.com/
Serving size: Complete recipe
Calories 1935 Calories from Fat 504
% Daily Value*
Total Fat 58 g89.3%
Saturated Fat 13.6 g68.2%
Trans Fat 0.2 g
Cholesterol 749.6 mg249.9%
Sodium 2315.6 mg96.5%
Total Carbohydrates 228 g76.1%
Dietary Fiber 17.2 g68.7%
Sugars 29 g
Protein 129 g257.9%
Vitamin A 71.9% Vitamin C 132.5%
Calcium 38.2% Iron 92.7%
*Based on a 2000 Calorie diet