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Butterscotch and Chocolate Noodle Cookie

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  Chocolate chips 8 Ounce (1 Package)
  Butterscotch chips 8 Ounce (1 Package)
  Vanilla 1 Teaspoon
  Canned chow mein noodles 24 Ounce (1 Large Can)
  Nuts 1⁄2 Cup (8 tbs), chopped

Place chips in top of double boiler over very hot water.
Stir occasionally to mix while chips are melting.
Stir in vanilla, and remove irom heat.
Stir in Chow Mein noodles and nuts.
Try to evenly coat the noodles.
Drop by small teaspoonfuls onto wax paper.
Will become firm at room temperature, but if in a hurry, place briefly in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5633 Calories from Fat 2551

% Daily Value*

Total Fat 299 g460.3%

Saturated Fat 54.8 g274%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 4621.1 mg192.5%

Total Carbohydrates 701 g233.7%

Dietary Fiber 33.7 g134.7%

Sugars 85.6 g

Protein 83 g166.2%

Vitamin A 4.2% Vitamin C 1.1%

Calcium 35.9% Iron 181.4%

*Based on a 2000 Calorie diet


Butterscotch And Chocolate Noodle Cookie Recipe