Dried Fruit And Noodle Dessert
|Dried egg noodles||8 Ounce (Medium-Width)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Butter||6 Tablespoon, softened|
|Vanilla extract||1 Teaspoon|
|Dried mixed fruit||12 Ounce, diced (2 Packages, 6 Ounce Each)|
|Ground cinnamon||1⁄2 Teaspoon|
Preheat oven to 350°F.
Cook noodles according to package directions; rinse, drain and set aside.
Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy.
Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended.
Beat in eggs.
Combine noodles and dried fruit in large mixing bowl.
Stir in cream cheese mixture until all ingredients are well combined.
Pour into well-greased 2-quart casserole.
Combine 1 tablespoon sugar and cinnamon.
Sprinkle over top of noodle mixture.
Bake 1 hour or until knife inserted near center comes out clean.
Cool on wire rack.