Beefed Up Noodles n' Beans
|Round steak||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Basil leaves||1⁄8 Teaspoon, crushed|
|Salad oil||2 Tablespoon|
|Canned golden mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned kidney beans||15 1⁄2 Ounce, drained (1 Can)|
|Cooked noodles||2 Cup (32 tbs)|
|Canned stewed tomatoes||8 Ounce (1 Can)|
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook onion with seasonings in oil until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add remaining ingredients.
Heat; stir occasionally.