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Beefed Up Noodles n' Beans

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Ingredients
  Round steak 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄8 Teaspoon
  Basil leaves 1⁄8 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Salad oil 2 Tablespoon
  Canned golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned kidney beans 15 1⁄2 Ounce, drained (1 Can)
  Cooked noodles 2 Cup (32 tbs)
  Canned stewed tomatoes 8 Ounce (1 Can)
Directions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook onion with seasonings in oil until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Dish: 
Noodle
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2684 Calories from Fat 787

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 21.6 g108%

Trans Fat 0.7 g

Cholesterol 429.2 mg143.1%

Sodium 4387.1 mg182.8%

Total Carbohydrates 319 g106.4%

Dietary Fiber 35 g139.9%

Sugars 42 g

Protein 166 g332.5%

Vitamin A 42% Vitamin C 64.7%

Calcium 55% Iron 88.6%

*Based on a 2000 Calorie diet

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Beefed Up Noodles N' Beans Recipe