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Creamy Noodles Alfredo

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  Narrow noodles/Fettuccini 1 Pound
  Boiling salted water 4 Cup (64 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Grated swiss cheese 1⁄3 Cup (5.33 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), hot

Cook the noodles in boiling salted water until barely tender.
Drain and dress immediately with the butter, which has been melted and is still very hot, and the Parmesan and Swiss cheeses.
Mix with a fork and spoon, lifting the noodles high so that the steam will escape.
When each noodle is well coated with cheese, pour heated cream over the noodles, mix lightly, and serve at once to 6 persons.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3087 Calories from Fat 1768

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 100 g500.1%

Trans Fat 0 g

Cholesterol 836.7 mg278.9%

Sodium 2267 mg94.5%

Total Carbohydrates 327 g109.1%

Dietary Fiber 0 g

Sugars 1.1 g

Protein 38 g75.4%

Vitamin A 102.1% Vitamin C 1.2%

Calcium 110.9% Iron 88.2%

*Based on a 2000 Calorie diet

Creamy Noodles Alfredo Recipe