Today, we have a raw food recipe for kelp noodles with a creamy mushroom sauce…
Annmarie likes this as a main dish and I like it as a side. Either way it tastes great!
In this episode, I also have a story I want to share with you about a washcloth. Yep, sounds pretty lame, but I promise you it’s not.
Check it out…
1⁄4 Cup (4 tbs), soaked
1⁄2 Cup (8 tbs)
2 Clove (10 gm)
Apple cider vinegar
1⁄3 Cup (5.33 tbs)
Put in a food processor, then serve over kelp noodles, chopped mushrooms and grated carrots.
Have you ever made a dish with kelp noodles? Watch this impressive video that would surely amaze you. The video presents a recipe for raw kelp noodles with creamy mushroom sauce that needs no cooking. You try this recipe for a party or get-together too!