Swiss Fried Noodles
|Egg noodles||8 Ounce (1 Package)|
|Boiling salted water||1 Cup (16 tbs)|
|Grated sap sago cheese||1⁄4 Cup (4 tbs)|
Cook noodles in boiling salted water until tender; drain.
Melt 2 tablespoons of the butter in a frying pan.
Spread noodles evenly in pan and brown on one side.
Turn upside down onto a plate.
Melt the remaining butter and return noodles to brown the other side.
With a spatula slide noodles onto a chop plate and sprinkle with cheese.
Cut in wedges to serve.
Serving size: Complete recipe
Calories 1641 Calories from Fat 767
% Daily Value*
Total Fat 88 g135.1%
Saturated Fat 51.8 g258.9%
Trans Fat 0.1 g
Cholesterol 351.8 mg117.3%
Sodium 214.6 mg8.9%
Total Carbohydrates 164 g54.6%
Dietary Fiber 7.5 g29.9%
Sugars 4.3 g
Protein 50 g99.4%
Vitamin A 53% Vitamin C
Calcium 62.6% Iron 24%
*Based on a 2000 Calorie diet