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Swiss Fried Noodles

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Ingredients
  Egg noodles 8 Ounce (1 Package)
  Boiling salted water 1 Cup (16 tbs)
  Butter 5 Tablespoon
  Grated sap sago cheese 1⁄4 Cup (4 tbs)
Directions

Cook noodles in boiling salted water until tender; drain.
Melt 2 tablespoons of the butter in a frying pan.
Spread noodles evenly in pan and brown on one side.
Turn upside down onto a plate.
Melt the remaining butter and return noodles to brown the other side.
With a spatula slide noodles onto a chop plate and sprinkle with cheese.
Cut in wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Everyday

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4.42857
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 767

% Daily Value*

Total Fat 88 g135.1%

Saturated Fat 51.8 g258.9%

Trans Fat 0.1 g

Cholesterol 351.8 mg117.3%

Sodium 214.6 mg8.9%

Total Carbohydrates 164 g54.6%

Dietary Fiber 7.5 g29.9%

Sugars 4.3 g

Protein 50 g99.4%

Vitamin A 53% Vitamin C

Calcium 62.6% Iron 24%

*Based on a 2000 Calorie diet

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Swiss Fried Noodles Recipe