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Swiss Fried Noodles

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Ingredients
  Egg noodles 8 Ounce (1 Package)
  Boiling salted water 1 Cup (16 tbs)
  Butter 5 Tablespoon
  Grated sap sago cheese 1⁄4 Cup (4 tbs)
Directions

Cook noodles in boiling salted water until tender; drain.
Melt 2 tablespoons of the butter in a frying pan.
Spread noodles evenly in pan and brown on one side.
Turn upside down onto a plate.
Melt the remaining butter and return noodles to brown the other side.
With a spatula slide noodles onto a chop plate and sprinkle with cheese.
Cut in wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Everyday

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