Swiss Fried Noodles
|Egg noodles||8 Ounce (1 Package)|
|Boiling salted water||1 Cup (16 tbs)|
|Grated sap sago cheese||1⁄4 Cup (4 tbs)|
Cook noodles in boiling salted water until tender; drain.
Melt 2 tablespoons of the butter in a frying pan.
Spread noodles evenly in pan and brown on one side.
Turn upside down onto a plate.
Melt the remaining butter and return noodles to brown the other side.
With a spatula slide noodles onto a chop plate and sprinkle with cheese.
Cut in wedges to serve.